The Skinless & Seedless
Pasta Sauce
Dr. Steven Gundry, an American doctor and author of New York Times best-selling book "The Plant Paradox Quick And Easy/ The 30-Day Plan to Lose Weight, Feel Great, and Live Lectin-Free" recommends Testa's Pasta Sauces as a healthy choice for a clean diet!
10 REASONS
WHY TESTA'S SAUCES ARE
#1 IN QUALITY AND VALUE
Family History
100% Natural Tomatoes
Skinless & Seedless
High Quality Ingredients
Low in Sodium
Consistency in Quality
No Preservatives or Additives
Low in Fat
Lectin-Free
Kids Love It
Testa's Pasta Sauce is all natural. It is a great option for those who suffer from diverticulitis due to the process of removing all tomato skin and seeds. Because of this, the sauce contains almost no lectins, which can be harmful to the body. Eat up feeling good knowing you're putting a delicious all natural sauce into your body!
Ingredients: Plum Tomatoes, Crushed Tomatoes, Pure Extra Virgin Olive Oil, White Wine, Onions, Garlic, Basil, Sea Salt, Parsley
Testimonials
“Their a la Vodka Sauce is top-notch I didn't even know sauce could go so good with my lentil pasta this is the go-to sauce I can't wait to try the rest of their sauces.”
— Noa Setzer
“I love Testa’s Pasta Sauce!! It's literally the only sauce I can eat since it is skinless & seedless and I suffer from diverticulitis.”
— Veronica Kaczynski
“Usually, when I eat sauce I get really bad heartburn. Eating Testas I didn't get it at all!! I don't know if it's because they use all-natural ingredients or what but I won’t be using any other sauce from now on.”
— Avery Phillips
